La Palapa has a full line of elegant appetizers and canapés
- Filet of Beef Tequila and Lime Rubbed
- Grilled Pork Tenderloin Tomatillo Salsa
- Baby Lamb Chops Chipotle-Fig Sauce
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- Oysters Cozumel Swiss Chard~Ancho Smoked Bacon
- Smoked Salmon on a Corn Masa Round
- Beluga Caviar served with Mexican Crema
- Soft Shell Crabs in Chilpachole spiced chile broth
- Tortitas de Camarón Shrimp Cakes
- Scallops and Spring Onions Pipián Dipping Sauce
- Lobster Salad on a crisp Tostada
- Salmon Ceviche in a Cool Cucumber Cup
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- Copita de Huitlacoche
- Huitlacoche stuffed Pastry
- Three Cheese Empanada Chile de Arbol Cream
- Warm Plantain Cups with Pomegranate Chutney
- Hearts of Palm on a Belgian Endive Leaf
- Sopa de Pozole served in a Demitasse Cup
- Garnachas Yucatecan corn Masa Tartlets
- César Cardini Salad in a Romaine Leaf
