Catering: Menu Elegante

La Palapa has a full line of elegant appetizers and canapés 

  • Filet of Beef Tequila and Lime Rubbed 
  • Grilled Pork Tenderloin Tomatillo Salsa 
  • Baby Lamb Chops Chipotle-Fig Sauce

– * –

  • Oysters Cozumel Swiss Chard~Ancho Smoked Bacon 
  • Smoked Salmon on a Corn Masa Round 
  • Beluga Caviar served with Mexican Crema 
  • Soft Shell Crabs in Chilpachole spiced chile broth 
  • Tortitas de Camarón Shrimp Cakes 
  • Scallops and Spring Onions Pipián Dipping Sauce 
  • Lobster Salad on a crisp Tostada 
  • Salmon Ceviche in a Cool Cucumber Cup 
  • Tequila Marinated Oysters with Bloody Maria Sauce 
  • Acapulco Crab Cakes fresh Mango Salsa
  • Medallion of Muscovy Duck with Mole and Sesame Jicama, Pineapple, Chicken with Mole dipping sauce 
  • Chicken and Grilled Pineapple Red Mole
  • – * –

    • Copita de Huitlacoche 
    • Huitlacoche stuffed Pastry 
    • Three Cheese Empanada Chile de Arbol Cream 
    • Warm Plantain Cups with Pomegranate Chutney 
    • Hearts of Palm on a Belgian Endive Leaf 
    • Sopa de Pozole served in a Demitasse Cup 
    • Garnachas Yucatecan corn Masa Tartlets 
    • César Cardini Salad in a Romaine Leaf