Catering: Platters (Platones)

Totopos
Guacamole and Blue and Yellow Spiced Corn Chips
Pico de Gallo and Blue and Yellow Spiced Corn Chips

De La Parrilla
Grilled Chicken with Mole Rojo
Grilled Skirt Steak with Salsa Guajillo
Grilled Shrimp with Salsa de Tamarindo
Grilled Pork Tenderloin in Pipián Verde
Grilled Muscovy Duck in Mole Oaxqueño

Del Comal
Assorted Quesadillas
Empanaditas a su Gusto
Taquitos de Papa
Chalupas a su Gusto

De La Olla
Portobellos a la Diabla
Shrimp a la Diabla
Shrimp Mojo de Ajo
Beef Albondigas in Chipotle Adobo
Chayotes en Crema a La Diana
Corn Esquites con Epazote
Mushroom Hongos al Ajo y Epazote

Arroz
Traditional Red Tomato Rice
Green Tomatillo Rice
Saffron Rice

Frijoles
Vegetarian Pinto Beans
Vegetarian Black Beans
Smoked Bacon Pinto Beans

Salsas
Pico de Gallo, Salsa Verde
Salsa Guajillo, Mole Negro Oaxqueño
Mole Rojo de Morelos, Pipián de Yucatan

La Palapa’s Blue and Yellow Corn Tortilla Chips
are delicately seasoned with Sea Salt and Cumin