Filet of Beef Tequila and Lime Rubbed
Grilled Pork Tenderloin Tomatillo Salsa
Baby Lamb Chops Chipotle-Fig Sauce
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Oysters Cozumel Swiss Chard~Ancho Smoked Bacon
Smoked Salmon on a Corn Masa Round
Beluga Caviar served with Mexican Crema
Soft Shell Crabs in Chilpachole spiced chile broth
Tortitas de Camarón Shrimp Cakes
Scallops and Spring Onions Pipián Dipping Sauce
Lobster Salad on a crisp Tostada
Salmon Ceviche in a Cool Cucumber Cup
Tequila Marinated Oysters with Bloody Maria Sauce
Acapulco Crab Cakes fresh Mango Salsa

Medallion of Muscovy Duck with Mole and Sesame Jicama, Pineapple, Chicken with Mole dipping sauce
Chicken and Grilled Pineapple Red Mole
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Copita de Huitlacoche
Huitlacoche stuffed Pastry
Three Cheese Empanada Chile de Arbol Cream
Warm Plantain Cups with Pomegranate Chutney
Hearts of Palm on a Belgian Endive Leaf
Sopa de Pozole served in a Demitasse Cup
Garnachas Yucatecan corn Masa Tartlets
César Cardini Salad in a Romaine Leaf