Delivery & Takeout: Lunch

Monday-Friday 12-5pm
$15 minimum * $1 delivery charge * American Express, Mastercard & Visa
East Village: 212-777-2537
* All menu prices are subject to change without notice.

TORTAS Y ESPECIALIDADES
sandwiches & specialties

MOLLETES open face bolillo roll & black bean sandwich topped with queso fresco monterrey jack cheese, served with pico de gallo & red rice. * with home made chorizo 

TORTA DE POLLO
grilled chicken breast sandwich with monterrey jack cheese pico de gallo & guacamole, served with black beans & red rice

PEPITO
grilled skirt steak sandwich with lettuce, tomato pickled jalapenos &   avocado, served with black beans & red rice

ENCHILADAS DE POLLO VERDES o ROJAS
2 enchiladas of chicken in tomatillo green sauce or red mole sauce

ENCHILADAS DE HONGOS VERDES o ROJAS
2 enchiladas of mushrooms in tomatillo green sauce or red mole sauce

CHILAQUILES VERDES * with chicken or with eggs
corn tortillas soaked in green sauce topped with crema & queso

PECHUGA DE POLLO A LA PARRILLA CON CREMA DE POBLANO
grilled chicken breast with poblano cream & sautéed corn kernels served with red tomato rice and black beans

CAMARONES AL MOJO DE AJO
shrimp with golden garlic cloves, red rice and black beans

CHILES RELLENOS
roasted poblano chile stuffed with queso fresco & anejo fried in a light batter in a spiced tomato broth with tomato rice and black beans

HUEVOS Y DESAYUNOS
eggs & breakfast

all eggs served with black bean frijoles refritos & warm corn tortillas

HUEVOS A LA MEXICANA
eggs scrambled with, tomato, onion, jalapeno with guacamole black beans topped with homemade queso fresco

HUEVOS CHORIQUESO
eggs scrambled with our homemade chorizo & two cheeses: homemade queso fresco & monterey jack cheese, guacamole,  black beans & corn tortillas

HUEVOS RANCHEROS CON SALSA VERDE
two fried eggs atop a corn tortilla& black beans topped with guacamole & green sauce

 

DESSERTS

PASTEL DE CHOCOLATE “LA REINA”
“the queen” flourless chocolate-almond torte

PASTEL TRES LECHES
moist cake drizzled with three milks topped with fluffy meringue icing

JUAN’S FLAN DE KAHLUA Y VANILLA