La Palapa Cocina Mexicana

To see current menu prices (PDF), click here

GUACAMOLE y SALSA CON TOTOPOS pico de gallo, guacamole, housemade spiced corn chip

SOPA de la CASA: POZOLE ROJO hominy corn and chicken in a chile guajillo broth
accompanied by avocado, radishes, oregano and fresh lime

CALAMARES FRITOS crisped calamari with guacamole~tomatillo dipping salsa

TAMAL de RAJAS con PIPIÁN VERDE corn masa baked with chile poblano and cotija cheese in toasted green pumpkin seed and tomatillo pipián

SETAS a la DIABLA portobello mushrooms in a “devlish” spicy salsa of ancho and pasilla chiles with a basket of warm corn tortillas...great to share!

ELOTE del MERCADO market style corn on the cob with lime, mayo, chile piquín and queso cotija

CREPAS DE HUITLACOCHE traditional dish of huitlacoche “corn mushroom” folded into crepes with poblano crema and baked with queso chihuahua

JÍCAMA PICANTE market style crisp jícama seasoned with chile piquín, lime and salt

TAMAL de VAGRE traditional pre-columbian spiced catfish and nopal cactus baked in a cornhusk with fresh epazote leaves and chile jalapeño

TAQUITOS de PAPA con SALSA DE CHILE DE ARBOL crisped corn tortillas filled with potato and chile poblano with mexican crema, chile de árbol salsa, guacamole

CHALUPAS con CHORIZO CASERO “little boats” of corn masa with housemade chorizo, guacamole, black beans, queso fresco and crema ** vegetarian at your request**

QUESO FUNDIDO con RAJAS POBLANAS mexican “fondue” of baked queso chihuahua with vegetarian roasted poblano chiles served with warm tortillas...great to share!

QUESO FUNDIDO con CHORIZO CASERO mexican “fondues” of baked queso chihuahua with housemade spicy guajillo pork chorizo served with warm tortillas...great to share!

PLÁTANOS con CREMA sweet plantains with crema and housemade queso fresco

CÉSAR CARDINI invented by Cesar Cardini in Tijuana, Mexico ~ crisp romaine hearts, toasted pine nuts queso añejo, anchovy and spiced croutons tossed with lime~anchovy dressing ~ add grilled shrimp or chicken ~ add grilled steak

ROMANTICA romaine hearts, avocado, red beets, queso fresco, dried cranberries, toasted pine nuts in roasted cumin and lime dressing

PALMITOS y AGUACATE hearts of palm, mixed greens, avocado, tomato, spiced croutons fresh oregano vinaigrette ~ add grilled shrimp or chicken ~ add grilled steak

NOPALITOS grilled cactus and radish salad with mixed greens, fresh lime juice, queso fresco

** Many of our authentic Mexican dishes are vegetarian and/or vegan ~ please ask your server **

traditional tacos, soft corn tortillas

grilled flour tortillas with La Palapa’s three cheeses
homemade queso fresco, cotija añejo and monterrey jack cheese

QUESADILLA SENCILLA simply the best ~ housemade queso fresco, cotija añejo ~ monterrey jack cheese

CHOOSE FROM:
AL PASTOR de PORK roasted pineapple~chile rubbed pork
TINGA de POLLO chile chipotle barbequed chicken
BISTEC char-grilled marinated skirt steak
CHORIZO homemade chile guajillo sausage
CAMARONES shrimp with poblanos
HONGOS mushrooms with shallots and epazote
RAJITAS POBLANAS roasted chile poblano and sweet onion
ESQUITES de ELOTE y EPAZOTE corn sautéed with epazote

* All menu prices are subject to change without notice.