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ARRACHERA al TEQUILA con JALAPEÑOS TORREADOS
grilled skirt steak in tequila~lime marinade, roasted
spring onions and jalapeños, green rice, charro beans |
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BARBACOA de CORDERO al
CHILE ANCHO ESTILO CATALINA barbecued lamb shank braised with chile ancho
and avocado leaves, guacamole, black beans, red tomato rice |
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COCHINITA PIBIL yucatan pork roasted in banana
leaves and achiote~citrus salsa
xnipec of pickled red onion and habanero ~ saffron rice and sweet plantains |
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PATO al MOLE NEGRO OAXAQUEÑO grilled duck breast
in rich black mole
typical of Oaxaca ~ made from 26 magical ingredients ~ red tomato rice, swiss
chard |
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POLLO con PLÁTANOS y SALSA VERDE grilled
chicken breast with tomatillo salsa fresca sweet plantains,
baked rice tortita, black beans |
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ENCHILADAS FUNDIDAS DE CARNE ASADA grilled
skirt steak enchiladas in arbol salsa melted queso chihuahua,
avocado, romaine, sweet onion, crema, queso fresco ~ red tomato
rice |
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ENCHILADAS de POLLO VERDES o en MOLE ROJO
chicken enchiladas in your choice of tomatillo green
salsa or rich red mole, housemade queso fresco, mexican crema,
sweet onion |
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CHILE RELLENO roasted poblano chile stuffed with
housemade queso fresco and queso añejo
lightly battered and baked in a spiced tomato sauce, black beans, red tomato
rice |
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PLATO VEGETARIANO AZTECA La Palapa’s vegetarian
plate: three potato taquitos,
guacamole, salsa de arbol, rice tortita, grilled nopal cactus, black beans |
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PLATO VEGAN TEPOZTECO La Palapa’s vegan plate:
huitlacoche ”corn mushrooms”
guacamole, pico de gallo, sautéed swiss chard, grilled nopal cactus, pinto beans |
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ENCHILADAS de Hongos VERDES mushroom and queso
fresco enchiladas in tomatillo salsa with housemade queso fresco,
mexican crema, sweet vidalia onion |
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TACOS de PESCADO con CREMA DE CHIPOTLE
y GUACASALSA three soft corn tacos of achiote rubbed
tilapia filet with crisped chile pasilla and romaine sides
of chipotle crema and avocado~tomatillo salsa, red tomato rice,
black beans |
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CALAMARES a la DIABLA calamari pan seared with
a “devilish” spicy salsa of ancho~pasilla chiles refried vegetarian
pinto beans, red tomato rice |
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PESCADO a la TALLA “ZIHUATANEJO” traditional from
the Pacific Coast ~ tilapia filet in guajillo chile and achiote
barbeque, saffron rice, sautéed green beans |
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CAMARONES con MOLE ROJO DE
MORELOS shrimp with
red guajillo chile mole
from Morelos, red tomato rice, refried vegetarian pinto beans |
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CAMARONES al MOJO DE AJO shrimp sautéed with golden
roasted garlic cloves
red tomato rice, slow cooked black beans |
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PESCADO al PIPIÁN VERDE baked cat fish filet in
mild Yucatecan green pumpkinseed pipián with roasted chile serrano
~ saffron rice, sautéed swiss chard |
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CAMARONES en SALSA DE TAMARINDO shrimp in tamarind~ancho~pasilla
salsa
saffron rice, sautéed green beans |
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~*~ additional cost for substitutions ~*~ |
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ARROZ ROJO red tomato rice
ARROZ VERDE green tomatillo rice
AL AZAFRÁN vegetarian saffron rice F
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FRIJOLES PINTOS vegetarian pinto beans
FRIJOLES NEGROS vegetarian black beans
FRIJOLES CHARROS smoky bacon spicy pintos
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~*~ substitutions 2.00 ~*~
La Palapa’s Salsas, Moles and Queso Fresco are made daily in
the
traditional manner using natural and organic ingredients
service charge of 20% added to parties of six or more
we are unable to take more than 3 credit cards per table - gracias!
** Many of our authentic Mexican dishes are vegetarian and/or
vegan ~ please ask your server ** |
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